Colour: Pale straw-gold
Nose: The nose express flavours of lime, nectarine, passion fruit and peach with hints of butterscotch.
Palate: These delicate flavours follow through onto a creamy palate with subtle wood integration and a smooth, elegant finish.
Appreciation: Enjoy this rich wine at 14°C with fine dining.
Food pairing: A very versatile wine which can be enjoyed with a variety of foods – fish, pasta and cheese platters.
Vintage: 2017
Blend: 100% Chardonnay
Origin: Wine of Origin Robertson
Zandvliet Estate, established 1867 / 150ha