Italian Cottage Pie
Italian Cottage Pie
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Italian Cottage Pie
Beef mince, carrots, peas, onions and celery in a delicious Bolognese sauce topped with a buttery mash sprinkled with Parmesan.
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Best: Oven - 180°C for 8 - 12 minutes
Preheat oven to 180°C. Remove sleeve & film. Container is suitable for oven baking. Place in the middle of the oven. Bake for 8 - 12 minutes until top is bubbling and golden. Check that the food is hot throughout. Cooking instructions are guidelines as appliances vary.
Microwave for 3 - 5 minutes
Remove sleeve & pierce film several times. Place in the centre of the microwave. Heat on 100% power for 3 - 5 minutes. Check that the food is hot throughout. CAUTION: Sparking may occur if the foil is damaged, dented or if the foil touches the sides of the microwave. If in doubt, decant product.
DEFROSTING Guidlines
For best results defrost in the refrigerator overnight OR remove from freezer the same day 2 - 4 hours before use and allow to defrost at room temperature (Do not leave it in direct sunlight).
Topside Beef Mince, Tomato Salsa, Potatoes, Peas, Carrots, Fresh Milk, Parmesan, Butter, Flour, Olive Oil, Salt, Onions, Celery, Red Wine, Garlic, Bay Leaves, Origanum.
ALLERGENS:
Eggs, Wheat, Cow’s Milk, Gluten, May Contain Nuts.
SKU: 400g -781718570305
SKU: 1,25kg - 781718560085
WINE PAIRINGS
Compliment your flavours with felicità
Pair this meal with sensational, supplimentary VSG Deli wines.
Christian - Rosso Classico
This wine welcomes you to an elegant nose filled with aromas of red fruit, plums and spice.
