Parmigiana Di Melanzane

This wholesome home-made Italian dish made with sliced shallow-fried eggplant, layered with Parmesan, Mozzarella, creamy béchamel and tomato salsa. Topped with béchamel and Parmesan.

Heating Instructions

Best: Oven - 180°C for 8 - 12 minutes

Preheat oven to 180°C. Remove sleeve & film. Container is suitable for oven baking. Place in the middle of the oven. Bake for 8 - 12 minutes until top is bubbling and golden. Check that the food is hot throughout. Cooking instructions are guidelines as appliances vary.

Microwave for 3 - 5 minutes

Remove sleeve & pierce film several times. Place in the centre of the microwave. Heat on 100% power for 3 - 5 minutes. Check that the food is hot throughout. CAUTION: Sparking may occur if the foil is damaged, dented or if the foil touches the sides of the microwave. If in doubt, decant product.

DEFROSTING Guidlines

For best results defrost in the refrigerator overnight OR remove from freezer the same day 2 - 4 hours before use and allow to defrost at room temperature (Do not leave it in direct sunlight).

Ingredients

Eggplant, Flour, Free Range Eggs, Salt, Extra Virgin Olive Oil, Sunflower Oil, Mozzarella, Parmesan, Garlic, Onion, Bay Leaves, Basil, Sugar, Tomatoes, Nutmeg, Origanum, Black Pepper, Milk, Butter, Cream.