Cannelloni Ricotta

From only R 69.00 per meal

Rolls of delicate homemade spinach infused pasta filled with spinach and Ricotta then topped with tomato salsa, creamy béchamel sauce and sprinkled with Mozzarella and Parmesan.

SAVE UP TO 15%

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Best: Oven - 180°C for 8 - 12 minutes

Preheat oven to 180°C. Remove sleeve & film. Container is suitable for oven baking. Place in the middle of the oven. Bake for 8 - 12 minutes until top is bubbling and golden. Check that the food is hot throughout. Cooking instructions are guidelines as appliances vary.

Microwave for 3 - 5 minutes

Remove sleeve & pierce film several times. Place in the centre of the microwave. Heat on 100% power for 3 - 5 minutes. Check that the food is hot throughout. CAUTION: Sparking may occur if the foil is damaged, dented or if the foil touches the sides of the microwave. If in doubt, decant product.

DEFROSTING Guidlines

For best results defrost in the refrigerator overnight OR remove from freezer the same day 2 - 4 hours before use and allow to defrost at room temperature (Do not leave it in direct sunlight).

Flour, Free Range Eggs, Extra Virgin Olive Oil, Salt, Cream, Butter, Ricotta, Mozzarella, Parmesan, Nutmeg, Spinach, Milk, Tomatoes, Basil, Origanum, Black Pepper.

 

ALLERGENS:
Eggs, Wheat, Cow’s Milk, Gluten, May Contain Nuts.

SKU: 400g - 781718570312
SKU: 1,25kg - 781718560108

WINE PAIRINGS

Compliment your flavours with felicità

Pair this meal with sensational, supplimentary VSG Deli wines.

Tanya - Chardonnay

R 100.00

The nose express flavours of lime, nectarine, passion fruit and peach with hints of butterscotch.