Quality & flavour first.
Our Kalamata olives are cultivated without pesticides, hand harvested at peak ripeness and then undergo 12 month fermentation in brine.
Before bottling, we add wine vinegar, lemon and chilli – for a zesty heat that complements the natural earthy flavours of the olives.
- Small-batch produced
- Contains no additives, colours or artificial preservatives
- Perfect as an appetizer with wine, and addition to cheese platters and charcuterie boards.
- A beautifully packaged artisanal product that makes for a truly special gift.