Intense flavours of muscat, peach, orange peel and rose petals with hints of spice.
This low alcohol (8%) natural sweet wine bursts with intense flavours of apricots, orange peel and rose petals with hints of spice. These flavours follow through onto a smoothly balanced palate with a long lingering aftertaste.
Make sure it’s well chilled. Food pairing Pair this Muscat with pan fried foie grasor a gooseberry and saffron crème brûlee.
2017 Blend 100% Muscat de Frontignan
Wine of Origin Robertson
Zandvliet Estate, established 1867 / 150ha