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Beef Lasagne
Our wholesome home-made fresh pasta sheets, layered with beef Bolognese sauce, creamy béchamel, fresh basil, Mozzarella and Parmesan.
Flour, Free Range Eggs, Topside Beef Mince, Basil, Mozzarella, Parmesan, Cream, Tomatoes, Garlic, Celery, Salt, Onions, Carrots, Red Wine, Bay Leaves, Butter, Nutmeg, Extra Virgin Olive Oil, Origanum, Black Pepper.
MICROWAVE FOR 10 – 15 MINUTES
Remove sleeve & film or lid. Place in the centre of the microwave with at least 1 centimeter from the sides and door. Heat on 100% power for 10 to 15 minutes. Check that the food is hot throughout. If not, heat for a further brief period. These timings are a guide only and are based on a 800 – 1100 watt microwave oven.
CAUTION
Sparking may occur if the foil is damaged, dented or if the foil touches the sides of the microwave. If in doubt, decant product. OVEN – 180°C FOR 30 – 45 MINUTES Preheat oven to 180°C. Remove sleeve & film. Container is suitable for oven baking. Place on a preheated oven tray in the middle of the oven. Bake for 25 – 35 minutes until top is bubbling and golden. Check that the food is hot throughout. If golden brown but not heated through, cover with foil and heat for a few more minutes. The above cooking instructions are guidelines as all appliances vary.
NOTE
No time to defrost? This product can be cooked from frozen by increasing the cooking time by 10 – 15 minutes. Cover with kitchen foil halfway through the cooking time to avoid over-browning. This method is only suitable for oven cooking and not for microwaving.
